we will be floaded soon! It rains since 2 weeks now. Summer is just a memory. The good thing is that we are eating a lot of warm soups. I love soups, maybe followed by a nice sandwichand Gluten-free Mini Cupcakes!
Talking about soups, we recently discovered Linas Matkasse service. It was just great. Lina provides You tasty recipes for Your everyday dinners and delivers ALL the ingredients You need, directly to Your place! You can order 1 bag with enough ingredients for 3-4 or 5 recipes at a reasonable price.
It is a great service that saves Your time and easily address You towards something nice to eat. The menu varies quite often and when You receive Your ingredients home, You are also provided with a small pamphlet with instructions for the recipes You have ordered and some more tips on what You may like for future purchases.
We personally tried the “Indian Sweet potato Stew with Almonds and Mango Chutney”. Yummy! I think I will try some more recipe and I will let You know how they are.
Linas Matkasse is a swedish service but I am sure there should be something similar in Your country.
This week we decided to bake something gluten free. I know more and more people with several different allergies or intolerances to food. So, it would be nice to have something nice that everyone could enjoy. Then, there is Matteo who is a bit hypocondriac: he thinks to have intolerant to lactose even though he is perfectly ok. Hence, I decided to bake those Pink Almond and Lingonberry Mini Cupcakes with White Chocolate Frosting.
Almonds give a different, nice, moister texture to these mini cupcakes. I thought to make them “mini” cause they are much cuter and they fit much better with coffee or tea.
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