Banana Split Cupcakes

Banana Hi Dear KokiDoo Friends! Here we are for another tasty, good looking and easy-to-do KokiDoo dessert: Banana Split Cupcakes.

Today I am sitting outside in the garden enjoying what probably will be the last summer day in Sweden. It’s sunny, warm enough and our blackberry bush is fully loaded with juicy, mature and ready-to-eat berries. So, it seems a summer day but in the air, You can already smell fall coming.

In Sweden, the last 2 weeks has been excellent for mushroom lover. It was an explosion of every kind of mushrooms. Matteo loves in particular what in italian is called Porcino (Karl Johan in Sweden and I think it is Boletus Edulis mushroom in English). We already had a nice risotto with those mushrooms. Yummy!

Cupcake BiteMy head is starting to turn into fall mode: next stop will be Halloween. Pumpkins, ghosts, candles, monsters. I kind of love it 🙂 and KokiDoo is thinking to present something for Halloween in short. Not today though.

Instead, we would like to introduce our Banana Split Cupcakes which will help You to warm up the coming autumn season and the colder temperatures. Banana and chocolate are just perfect together. Have You ever tried chocolate fondue with pieces of banana that You can dip in….OMG! KokiDoo’s Banana Split Cupcakes will probably give You a better idea about what I was talking about!

Let’s go deep into the recipe then!

Chocolate Sauce

Banana Split Cupcakes

Rating: 51

Prep Time: 45 minutes

Cook Time: 18 minutes

Total Time: 1 hour

Yield: 14-16 cupcakes

Banana Split Cupcakes

Delicious, easy-to prepare, gorgeous Banana Split Cupcakes. Check the recipe for this rewarding cupcakes on KokiDoo blog


    For the Banana Cupcakes:
  • 100 g butter (room temperature)
  • 2 dl sugar
  • 1 dl brown sugar
  • 3 eggs
  • 3 bananas
  • 2 tsp vanilla sugar
  • 4 dl flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 dl sour cream
  • 1.5 dl chocolate chips
  • For the "Ice cream" Frosting:
  • 100 g butter (room temperature)
  • 3 dl powdered sugar
  • 2 tbsp vanilla sugar
  • 1 tbsp milk
  • For the Decoration:
  • Chocolate sauce
  • Cherries


    For the Banana Cupcakes:
  • In a bowl beat the butter, sugar, and brown sugar until pale and creamy (3-4 minutes). (Bowl 1)
  • Add the eggs one at a time (beat every time You add an egg so it is well mixed before to add another one).
  • Take another bowl (Bowl 2), mash the bananas with a fork and add vanilla sugar.
  • Add the content of Bowl 2 in Bowl 1 and beat for about another minute to mix it all together.
  • Take a third bowl and mix the flour, baking powder, and salt together. (Bowl 3)
  • Add the content of Bowl 3 slowly and mix carefully with a spatula.
  • Add the sour cream, the chocolate chips and stir until combined.
  • Spoon the mixture into cupcake liners and bake at 175°C for about 18 minutes.
  • Let the cupcakes cool.
  • For the "Ice Cream" Frosting:
  • In a bowl beat the butter and powdered sugar creamy (about 10 minutes).
  • Add the vanilla sugar and the milk and beat for another 2-3 minutes.
  • For the Decoration:
  • Pipe the frosting on the cupcakes.
  • Spoon some chocolate sauce and garnish with a cherry.


Yummy CupcakesEnjoy them!

That’s all Folks!… Just for this week. We are already up and running with the next week dessert! Don’t miss it! If You liked our Banana Split Cupcakes, register for FREE to our Newsletter, leaving Your mail in the upper right box and You will be informed whenever a new KokiDoo idea will be baked. If You like it, share it with Your friends! In this way, You will provide a great dessert to people You love and You will also help KokiDoo growing.



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